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Ингредиенты
- 1 pt. lowfat milk, scald
- 2 large eggs, separated
- 1/2 c. sugar
- 1 teaspoon vanilla
- 1 pkg. plain gelatin
- 6 coconut macaroons (sticky ones)
Инструкции
- Add in sugar to egg yolks and vanilla; beat. Add in a little scalded lowfat milk, then add in to lowfat milk on burner. Add in gelatin and broken up macaroons. Stir till dissolved. Beat egg whites stiff and mix in. Pour into baked shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 190mg | 8% |
| Potassium 219mg | 6% |
| Total Carbs 50.56g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.86g | 33% |
| Protein 8.86g | 14% |
