Рецепт Spanish Cream Coffee
Порций: 8
Ингредиенты
- 1/2 c. Freshly grnd regular coffee
- 4 c. Water
- 1 c. Sugar
- 1 c. Boiling water
- 1 c. Half and half
- 1 pt Vanilla ice cream
Инструкции
- Brew coffee and 4 c. water.
- Heat sugar over medium high heat in a heavy skillet, stirring constantly, till a light-brown syrup forms.
- Reduce heat to low; add in 1 c. boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 min. Remove from heat.
- Combine sugar mix, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream.
- Makes 8 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 8 servings | |
Calories 204 | |
Calories from Fat 63 | 31% |
Total Fat 7.11g | 9% |
Saturated Fat 4.41g | 18% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 45mg | 2% |
Potassium 105mg | 3% |
Total Carbs 34.08g | 9% |
Dietary Fiber 0.2g | 1% |
Sugars 32.03g | 21% |
Protein 2.05g | 3% |