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Рецепт Spanish Cream Coffee

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Порций: 8

Ингредиенты

Cost per serving $0.28 view details
  • 1/2 c. Freshly grnd regular coffee
  • 4 c. Water
  • 1 c. Sugar
  • 1 c. Boiling water
  • 1 c. Half and half
  • 1 pt Vanilla ice cream

Инструкции

  1. Brew coffee and 4 c. water.
  2. Heat sugar over medium high heat in a heavy skillet, stirring constantly, till a light-brown syrup forms.
  3. Reduce heat to low; add in 1 c. boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 min. Remove from heat.
  4. Combine sugar mix, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream.
  5. Makes 8 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 204  
Calories from Fat 63 31%
Total Fat 7.11g 9%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 45mg 2%
Potassium 105mg 3%
Total Carbs 34.08g 9%
Dietary Fiber 0.2g 1%
Sugars 32.03g 21%
Protein 2.05g 3%
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