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Порций: 6

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. Preheat oven to 425 degrees. Beat egg yolks, sugar, salt and water till creamy and thick. Add in flour and beat just to blend. Mix in stiffly beaten egg whites. Spread evenly in 11x16 inch baking pan lined with wax paper (cookie sheet is good to use). Bake 10-15 min or possibly till golden brown on top and springs back when touched with finger. Turn it upside down on a sheet of wax paper sprinkled with confectioners' sugar. Allow to cool before removing baking paper.When cake is cool, trim ragged edges. Spread with whipped cream filling and roll up with the aid of the wax paper on the bottom. Cake should be made several hrs in advance and refrigerated till time to serve. Dust with confectioners' sugar and cinnamon just before serving. Serves 6-8 people.

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 296  
Calories from Fat 103 35%
Total Fat 11.68g 15%
Saturated Fat 5.91g 24%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 162mg 7%
Potassium 94mg 3%
Total Carbs 40.91g 11%
Dietary Fiber 0.4g 1%
Sugars 22.61g 15%
Protein 7.45g 12%
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