Рецепт Spanish Cornbread
Порций: 10
Ингредиенты
- 1 1/2 c. self-rising cornmeal
- 1 med. onion, minced
- 2 large eggs
- 1 (8 ounce) carton lowfat sour cream
- 1 (8 ounce) can cream style corn
- 3/4 c. veg. oil
- Minced jalapeno peppers
Инструкции
- Mix all ingredients together in a bowl. Coat a 9 inch square pan with bacon drippings and pour in mix. Bake at 400 degrees for 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 10 servings | |
Calories 329 | |
Calories from Fat 198 | 60% |
Total Fat 22.45g | 28% |
Saturated Fat 4.22g | 17% |
Trans Fat 0.42g | |
Cholesterol 53mg | 18% |
Sodium 171mg | 7% |
Potassium 163mg | 5% |
Total Carbs 29.35g | 8% |
Dietary Fiber 1.7g | 6% |
Sugars 3.29g | 2% |
Protein 4.4g | 7% |