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Рецепт Spanish Cornbread

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. self-rising cornmeal 1 med. onion, minced 2 large eggs 1 (8 ounce) carton lowfat sour cream

1 (8 ounce) can cream style corn 3/4 c. veg. oil Minced jalapeno peppers

Инструкции

1. Mix all ingredients together in a bowl. Coat a 9 inch square pan with bacon drippings and pour in mix. Bake at 400 degrees for 40 min.

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