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- 1 spaghetti squash
- 10oz (300gr) sausages, cut into 1″ (2.5cm) pieces
- 4 – 6 shallots, chopped (about 2/3 cup)
- 3 cloves garlic, minced
- 4oz (120gr) pimiento or roasted red pepper, chopped
- 1/3 cup chopped Greek olives
- 3oz (90gr) feta, crumbled
- 1 cup (8oz, 240ml) tomato sauce
- 1 tsp chili powder
- 2 tsp marjoram
- 3 tsp olive oil, divided
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 294 | |
| Calories from Fat 242 | 82% |
| Total Fat 27.2g | 34% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.04g | |
| Cholesterol 27mg | 9% |
| Sodium 725mg | 30% |
| Potassium 168mg | 5% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.6g | 0% |
| Protein 6.86g | 11% |
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