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Add a photoПорций: 12
Ингредиенты
- 2 lbs. warm sausage
- 2 lbs. smoke sausage
- 1 pound franks
- 1 pound bacon
- 1 (32 ounce.) jar spaghetti sauce
- 1 pound spaghetti
- 1 sm. onion
- 4 cloves garlic
- 1/4 c. green peppers
- 2 stalks shallots
- Parsley flakes
Инструкции
- Boil spaghetti.
- Boil warm sausage in a separate pot. Cold. Slice up.
- Fry bacon, saute/fry seasoning in 1/4 c. of the drippings. Stir in spaghetti sauce; simmer 3 min. Add in all sausage in sauce. Simmer for 15 min. Add in spaghetti and crumble in bacon; mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 12 servings | |
| Calories 848 | |
| Calories from Fat 511 | 60% |
| Total Fat 56.76g | 71% |
| Saturated Fat 19.88g | 80% |
| Trans Fat 0.16g | |
| Cholesterol 141mg | 47% |
| Sodium 2233mg | 93% |
| Potassium 817mg | 23% |
| Total Carbs 43.94g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.4g | 7% |
| Protein 37.94g | 61% |
