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Рецепт Spaghetti Aglio E Olio

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Порций: 4

Ингредиенты

Cost per serving $0.50 view details
  • 1/2 lb spaghetti
  • 1/3 c. extra virgin extra virgin olive oil
  • 2 x cloves chopped garlic
  • 1/4 tsp red pepper, flakes
  • 1/4 c. minced Italian parsley
  •     coarse salt, and freshly cracked black pepper
  •     grated Pecorino cheese, for garnish

Инструкции

  1. Bring a large pot of salted water to a boil. Add in pasta and cook till al dente, about 8 min.
  2. Drain.
  3. While pasta is cooking, heat oil over low heat in a small saucepan.
  4. Add in garlic and saute/fry just till garlic softens but does not brown, about 2 to 3 min.
  5. Remove from heat.
  6. Add in pepper flakes and parsley.
  7. Toss sauce and pasta in a large bowl with tongs.
  8. Add in salt and pepper and cheese to taste.
  9. This fresh simple dish contains very few ingredients so it's particularly important which the garlic doesn't brown in the pan, that would cause the entire dish to taste bitter.
  10. Yield is 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 4 servings
Calories 372  
Calories from Fat 167 45%
Total Fat 18.93g 24%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 149mg 4%
Total Carbs 42.73g 11%
Dietary Fiber 2.0g 7%
Sugars 1.56g 1%
Protein 7.52g 12%
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