Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 20 lrg shrimp shelled, deveined,
- Â Â tails left on
- 7 Tbsp. vinaigrette
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 lrg romaine lettuce hearts chilled, and
- Â Â cut crosswise in 3/4" slices
- 1Â 1/4 c. grated habanero or possibly jalapeno Jack cheese
- 8 x anchovies (optional), rinsed,
- Â Â and patted dry
- 20 x tortilla chips
- 4 x lemon wedges for garnish
- 2 Tbsp. red wine vinegar
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp salt
- 1/2 c. extra virgin olive oil
- 1 tsp finely-chopped garlic
- Â Â Freshly-grnd black pepper
Инструкции
- To make the vinaigrette: Combine vinegars, lemon juice and salt in small jar. Shake till salt is dissolved. Add in oil, garlic and pepper. Shake well. (Can be made two days ahead and refrigerated.) Before using, let come to room temperature and shake vigorously. (Makes 3/4 c.)
- Put shrimp in resealable plastic bag with 2 Tbsp. well-stirred Vinaigrette. Make sure Vinaigrette proportionately coats shrimp. (Can be cooked immediately or possibly marinated up to 4 hrs, refrigerated.)
- Heat large nonstick skillet over medium-high heat. Add in shrimp and Vinaigrette. Season lightly with salt and pepper. Stir-fry till opaque, about 2 to 3 min. Remove from heat.
- Toss lettuce with remaining well-stirred Vinaigrette. Add in 3/4 c. cheese. Toss well. Taste and season with salt and pepper, if you like.
- Divide among four dinner plates. Garnish each plate with 2 anchovies (if using), sprinkle on remaining cheese. Top each with 5 shrimp and drizzle remaining Tbsp. Vinaigrette over shrimp, dividing proportionately. Tuck 5 chips into each salad and garnish with lemon wedges. Serve immediately.
- This recipe yields 4 servings.
- Comments: If you prefer a little more heat in your salad, add in some chopped seeded jalapeno to taste.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 245 | 83% |
| Total Fat 27.7g | 35% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 346mg | 14% |
| Potassium 127mg | 4% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.06g | 1% |
| Protein 7.54g | 12% |
