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Southwestern Caesar Salad With Sauteed Shrimp - Recipe Cost

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Â Â tails left on

7 Tbsp. vinaigrette

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 lrg romaine lettuce hearts chilled, and

Â Â cut crosswise in 3/4" slices

1Â 1/4 c. grated habanero or possibly jalapeno Jack cheese

8 x anchovies (optional), rinsed,

Â Â and patted dry

20 x tortilla chips

Â Â Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 lrg shrimp shelled, deveined,	5 shrimp	$6.99 per pound	$0.54
4 x lemon wedges for garnish	1 lemon	$0.80 per item	$0.80
2 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 tsp finely-chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
Total per Serving			$1.91
Total Recipe			$7.64