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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 2 servings | |
| Calories 157 | |
| Calories from Fat 43 | 27% |
| Total Fat 5.12g | 6% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14281mg | 595% |
| Potassium 1022mg | 29% |
| Total Carbs 33.53g | 9% |
| Dietary Fiber 17.9g | 60% |
| Sugars 3.29g | 2% |
| Protein 7.53g | 12% |
