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Рецепт South Indian Brinjal curry

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South Indian Brinjal curry recipe
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Ингредиенты

  • Prep Time : 20 mins
  • Cook Time : 20 mins
  • Yield : 2-3 persons
  • Total time – 40 mins
  • INGREDIENTS
  • Cooking oil – 2 tablespoons
  • Brinjal – 200 gms
  • Tamarind – one small lemon-sized
  • Grated or powdered jaggery – 2 tablespoons
  • Salt to taste
  • TO GRIND TO SMOOTH PASTE
  • Cooking oil – 2 tablespoons
  • Coriander seeds – 2 tablespoons
  • Chana dal (bengalgram) – 1 tablespoon
  • Urad dal – 1 tablespoon
  • Whole red chillies – 3-4 nos.
  • Cumin seeds (jeera) – 1 teaspoon
  • Grated coconut – 1/4 cup
  • Sesame seeds – 1/2 teaspoon
  • FOR THE SEASONING/TEMPERING
  • Cooking oil – 1 teaspoon
  • A pinch of asafoetida (hing)
  • Mustard seeds – 1/2 teaspoon
  • 1 string of curry leaves
  • HOW TO MAKE SOUTH INDIAN BRINJAL CURRY OR BADANEKAYI GOJJU RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 71g
Calories 562  
Calories from Fat 550 98%
Total Fat 62.39g 78%
Saturated Fat 7.47g 30%
Trans Fat 1.52g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 50mg 1%
Total Carbs 2.83g 1%
Dietary Fiber 1.0g 3%
Sugars 1.8g 1%
Protein 0.4g 1%
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