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Ингредиенты
- 1 (9 inch) unbaked pie shell
- 1 1/4 c. cut rhubarb
- 1 c. lowfat sour cream
- 1 1/2 c. sugar
- 1 tbsp. flour
- 3 egg yolks, slightly beaten
- 6 tbsp. sugar
- 3 egg whites, beaten stiff
Инструкции
- Put rhubarb in pie shell. Mix lowfat sour cream, 1 1/2 c. sugar, flour, and egg yolks. Pour over rhubarb. Bake at 350 degrees for 1 hour. Cold slightly; add in 6 Tbsp. sugar gradually to beaten egg whites. Spread over pie and bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 31mg | 1% |
| Potassium 112mg | 3% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 64.1g | 43% |
| Protein 1.1g | 2% |
