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Ингредиенты
Инструкции
- Pour boiling water over raisins and let stand 15-20 min. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add in Large eggs and lowfat sour cream.
- Pour into bottom crust and make a lattice top crust. Bake for 15 min at 375F or possibly till crust is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.69g | 10% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 34mg | 1% |
| Potassium 262mg | 7% |
| Total Carbs 56.38g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 50.93g | 34% |
| Protein 1.65g | 3% |
