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Add a photoApple wood smoked turkey and brown sugar glazed carrots.
Ингредиенты
- 10lb brined turkey
- 2lbs peeled baby carrots
- 1 cup butter
- 1 cup brown sugar
- 1 ranch dressing seasoning packet
Инструкции
- Brine the turkey the night before or for at least 12 hours (brine: boil 1 gallon of water and dissolve 1lb salt and 1lb honey. Add 2 quarts vegetable stock and let cool. Add 1 bag of ice to a cooler and pour brine over it and mix well. Put the turkey in the cooler and add more water if you need to completely cover it)
- Pat dry the turkey and rub skin with vegetable oil
- Apple wood smoke at 275 for 5 1/2 hours or until the turkey is 165 degrees
- While the turkey is resting, melt the butter in a large sauce pan over medium heat
- Add the brown sugar and mix until the sugar is melted
- Add the carrots (boil for a few minutes and drain first if you prefer softer carrots)
- Add the ranch seasoning packet
- Mix well until combined and carrots are evenly glazed and warmed hot
- Make turkey gravy and serve everything while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 464 | |
| Calories from Fat 271 | 58% |
| Total Fat 30.88g | 39% |
| Saturated Fat 19.47g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 346mg | 14% |
| Potassium 416mg | 12% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 4.4g | 15% |
| Sugars 42.79g | 29% |
| Protein 1.33g | 2% |
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