Рецепт Smoked Salmon Pasta Salad
This Alaskan salad is a must at any beach-side crab-boil or midnight solstice party!
Ингредиенты
- Dressing:
- 1 c. sun-dried tomatoes in olive oil, chopped (reserve and use oil)
- 1 c. olive oil
- 1-2 cloves garlic, crushed & chopped
- 3 T. cider vinegar
- Juice of 2 lemons
- 1 lb. pkg. bow tie pasta, cooked/drained/cooled
- 2-3 c. hot-smoked salmon (kippered- not lox), chopped
- 1 cucumber, split, scored, seeded and sliced
- 2 large tomatoes chopped (or 3 doz. grape tomatoes, halved)
- 2/3 c. quartered artichoke hearts
- 2/3 c. hearts of palm- sliced into coins
- 1 small red bell pepper, julienned
- ½ c. black ripe olives, sliced
- ½ c. parsley, chopped
- S&P to taste
Инструкции
- Whisk together dressing and set aside.
- Toss all ingredients in a large bowl, with dressing. Chill & serve.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 12 servings | |
Calories 284 | |
Calories from Fat 262 | 92% |
Total Fat 29.57g | 37% |
Saturated Fat 4.07g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 52mg | 2% |
Potassium 274mg | 8% |
Total Carbs 5.58g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 1.77g | 1% |
Protein 1.08g | 2% |