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Smoked Salmon Pasta Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb. pkg. bow tie pasta, cooked/drained/cooled

2-3 c. hot-smoked salmon (kippered- not lox), chopped

2/3 c. hearts of palm- sliced into coins

S&P to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Dressing:	0.08 dressing	n/a
1 c. sun-dried tomatoes in olive oil, chopped (reserve and use oil)	1 tablespoon	$2.79 per 3 1/2 ounces	$0.26
1 c. olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1-2 cloves garlic, crushed & chopped	1/8 garlic cloves	$4.00 per pound	$0.00
3 T. cider vinegar	1/4 teaspoon	$4.29 per quart	$0.01
Juice of 2 lemons	1/6 lemon juice	$2.19 per 15 fluid ounces	$0.04
1 cucumber, split, scored, seeded and sliced	0.08 cucumber	$1.69 per pound	$0.06
2 large tomatoes chopped (or 3 doz. grape tomatoes, halved)	1/6 tomatoes	$1.99 per pound	$0.13
2/3 c. quartered artichoke hearts	2 2/3 teaspoons	$3.99 per 13 3/4 ounces	$0.10
1 small red bell pepper, julienned	0.08 bell pepper	$3.29 per pound	$0.04
Â½ c. black ripe olives, sliced	2 teaspoons	n/a
Â½ c. parsley, chopped	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$0.93
Total Recipe			$11.22