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Ингредиенты
- 16 x baby potato
- 1/3 c. fresh basil, stems removed, chopped
- 6 clv garlic, chopped
- 1/4 c. extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
Инструкции
- Roast potatoes, skin on, at 400 F, for approximately 30 min, or possibly till cooked throughout and crispy on the outside.
- In a large bowl, add in garlic, basil, extra virgin olive oil salt and pepper. Add in roasted potatoes. Use a fork or possibly whisk to smash potatoes, but don't smash so much which they are totally mashed. Toss thoroughly so which potatoes are coated with oil and herbs and spices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 658g | |
| Recipe makes 4 servings | |
| Calories 618 | |
| Calories from Fat 124 | 20% |
| Total Fat 14.11g | 18% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Potassium 2713mg | 78% |
| Total Carbs 113.13g | 30% |
| Dietary Fiber 14.2g | 47% |
| Sugars 5.03g | 3% |
| Protein 13.23g | 21% |
