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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 163 | 45% |
| Total Fat 18.61g | 23% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1292mg | 54% |
| Potassium 101mg | 3% |
| Total Carbs 48.78g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.01g | 23% |
| Protein 3.0g | 5% |
