CookEatShare также доступен на языке: English
Закрыть

Рецепт Slow Cooker Lasagne

click to rate
2 голоса | 2800 визитов

Grandma shared this recipe with Rebecca to begin her adventure in the kitchen, we are hoping for many more.

Подготовка:
Приготовление:
Порций: 6-8
Tags:

Ингредиенты

Cost per serving $1.58 view details
  • 1 Lb Ground Beef
  • 1 Large Onion
  • 2 Cloves Garlic, minced
  • 1 29oz Can Tomato Sauce
  • 1 Cup Water
  • 1 6oz can Tomato Paste
  • 1 tsp Salt
  • 1 tsp Dried Oregano
  • 1 pkg Lasagna Noodles (2 pkgs if using NoCook)
  • 4 Cups(16oz or more) Shredded Mozzarella Cheese
  • 1 1/2 Cups small curd Cottage Cheese
  • 1/2 Cup grated Parmesan Cheese

Инструкции

  1. In a skillet cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
  3. mix cottage cheese, shredded cheese and parmesan cheese together well, if to thick just add a little milk to thin out.
  4. In the cooker spread a fourth of the meat sauce in an ungreased 5-6 quart slow cooker. Arrange a third of the noodles over sauce (break noodles if necessary).
  5. Take the cheese mix and spread over the noodles and then make two more layers like the first one. Top with remaining meat sauce and drizzle it over the top.
  6. Cover and Cook on low for 4 - 5 hours or until noodles are tender.

Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 6 servings
Calories 304  
Calories from Fat 142 47%
Total Fat 15.84g 20%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1680mg 70%
Potassium 1063mg 30%
Total Carbs 18.57g 5%
Dietary Fiber 3.9g 13%
Sugars 11.46g 8%
Protein 23.58g 38%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment