Рецепт Slovak Kolacky
Порций: 10
Ингредиенты
- 2 c. sifted flour
- 2 (3 ounce.) pkg. cream cheese
- Healthy pinch of salt
- 2 sticks butter
- 2 tbsp. lowfat milk
- Solo filling: nut, poppy seed, apricot, etc.
Инструкции
- Work cream cheese, butter, flour and salt as for pie crust. Moisten with lowfat milk. Knead lightly till smooth. Divide dough into 4 balls. Wrap in wax paper and chill overnight. Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares. Place 1 tsp. of filling in center and squeeze 2 opposite corners together. Bake on a greased cookie sheet at 350 degrees for 6 to 8 min or possibly till light brown. When cold, dust with powdered sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 10 servings | |
Calories 312 | |
Calories from Fat 215 | 69% |
Total Fat 24.43g | 31% |
Saturated Fat 14.95g | 60% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 187mg | 8% |
Potassium 60mg | 2% |
Total Carbs 19.94g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 0.79g | 1% |
Protein 3.89g | 6% |