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Рецепт Slovak Kolacky

by CookEatShare Cookbook

Ингредиенты

2 c. sifted flour 2 (3 ounce.) pkg. cream cheese Healthy pinch of salt

2 sticks butter 2 tbsp. lowfat milk Solo filling: nut, poppy seed, apricot, etc.

Инструкции

1. Work cream cheese, butter, flour and salt as for pie crust. Moisten with lowfat milk. Knead lightly till smooth. Divide dough into 4 balls. Wrap in wax paper and chill overnight. Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares. Place 1 tsp. of filling in center and squeeze 2 opposite corners together. Bake on a greased cookie sheet at 350 degrees for 6 to 8 min or possibly till light brown. When cold, dust with powdered sugar.

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