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Ингредиенты
- 1 c. Dark brown sugar
- 1/2 c. Granulated sugar
- 1/2 tsp Grnd cinnamon
- 1/4 c. Applesauce
- 3 Tbsp. Reduced-calorie margarine
- 2 Tbsp. Vegetable oil
- 1 lrg Egg white
- 1 tsp Maple extract
- 1 tsp Vanilla extract
- 1 c. Raisins
- 2 3/4 c. Rolled oats
- 1 c. All-purpose flour
- 3/4 tsp Baking soda
- 1/2 tsp Baking pwdr
- Butter-flavored cooking spray
Инструкции
- This recipe remake for Old-Fashioned Oatmeal Raisin Cookies are high in fiber, low in fat and moderate in sugar. And best of all, they are sure to please even the pickiest palate.
- PREP TIPS:* For crisp cookies, flatten dough balls with the back of a spoon or possibly spatula.* For chewy cookies, leave the cookies mounded in the middle.
- 1. Preheat oven to 350F degrees.
- 2. In a medium mixing bowl, combine sugars and cinnamon. Stir well to combine. Add in next 6 ingredients. Stir well till the mix is creamy and are mixed well. Fold raisins into sugar mix. Set aside.
- 3. In a separate mixing bowl, combine rolled oats, flour, baking soda and baking pwdr. Stir ingredients well. Pour sugar mix into the oat mix and still till mixed well.
- 4. Roll cookie dough into small 1-inch balls and place on an an insulated baking sheet leaving 3 inches between each ball. (For best results, chill cookie dough for at least an hour before rolling it out.) When ready to bake, lightly spray each ball with butter-flavored cooking spray.
- Bake for 10 min and remove from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.91g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.58g | |
| Cholesterol 17mg | 6% |
| Sodium 178mg | 7% |
| Potassium 217mg | 6% |
| Total Carbs 58.61g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 35.02g | 23% |
| Protein 4.52g | 7% |
