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Порций: 2

Ингредиенты

Cost per serving $4.24 view details

Инструкции

  1. After the shrimp has been de-veined and butterflied, run under cool water and dry on paper towel. Set aside and cover.
  2. Heat up sufficient clarified butter in a large saute/fry pan to cover bottom.
  3. Add in shallots, garlic and ginger.
  4. Coat thoroughly and saute/fry for about one minute.
  5. Add in the coconut cream, turmeric, and curry pwdr then whisk in mango pulp, lime juice and lemongrass.
  6. Bring to a simmer and after a few min, sieve into another saucepan.
  7. Finish with the sweet chili pwdr to taste.
  8. Take off the heat and finish with cilantro leaves and green onions.
  9. In a separate pan, saute/fry the shrimp, minced mango and honey till cooked to medium rare.
  10. Add in curry paste and finish cooking.
  11. Season to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 466g
Recipe makes 2 servings
Calories 1358  
Calories from Fat 721 53%
Total Fat 83.82g 105%
Saturated Fat 64.02g 256%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 600mg 25%
Potassium 588mg 17%
Total Carbs 152.23g 41%
Dietary Fiber 4.0g 13%
Sugars 142.73g 95%
Protein 8.62g 14%
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