Рецепт Simple soup with lentils and sausage
Heart warming winter soup full of wonderful flavors.
Ингредиенты
- 1/2 onion, chopped
- 1 tbs olive oil
- 1 carrot, thinly sliced
- Celery stalk, thinly sliced
- 1 1/2 cup smoked sausage (about 200 g), sliced
- 600-800 ml water
- Bay leaf
- Celery
- 250 g canned lentils, washed and drained
Инструкции
- Sauté the onion in hot oil until tender. Add carrots and celery, stir and simmer briefly for 2 minutes.
- Add sausage, water, bay leaf and celery. Stir. Bring to a boil and reduce heat, simmer for 10 minutes.
- Add the lentils, increase the heat and bring to a boil once again. Reduce heat and cook the soup another 10 minutes.
- Before serving, remove celery and bay leaf from the soup.
Полезные ссылки
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 374g | |
Recipe makes 4 servings | |
Calories 537 | |
Calories from Fat 249 | 46% |
Total Fat 27.73g | 35% |
Saturated Fat 8.41g | 34% |
Trans Fat 0.19g | |
Cholesterol 64mg | 21% |
Sodium 599mg | 25% |
Potassium 930mg | 27% |
Total Carbs 41.28g | 11% |
Dietary Fiber 20.2g | 67% |
Sugars 2.76g | 2% |
Protein 29.97g | 48% |