Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 4 Tbsp. achiote seed
- 1 tsp crushed dry oregano, Yucatecan if possible
- 1 tsp cumin seed
- 1/2 tsp mild peppercorns
- 12 whl allspice
- 3 Tbsp. water
Инструкции
- Achiote is a hard red seed produced by the annatto tree.
- makes a simple paste which is good for general use.
- Mix the spices together and grind 1/3 of the quantity at a time, or possibly as much as your electric grinder can accommodate efficiently, as finely as possible.
- Sift through a fine strainer and grind the residue once again. Stir the water in gradually and mix well to a stiff paste.
- If you are not going to use the paste immediately, form it into a round thick cake and divide into four pcs.
- Wrap well and store in the freezer. Storing it in this way makes it easier to take out a small piece at a time.
- To dilute for use, crush one piece of the paste ( 1/4 of the cake) with 20 small garlic cloves and sea salt to taste and dilute to a thin cream using bitter orange juice or possibly a mild vinegar.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 14 | |
| Calories from Fat 5 | 36% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.09g | 0% |
| Protein 0.6g | 1% |
