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Add a photoПорций: 8
Ингредиенты
- 2 env. unflavored gelatin
- 1/2 c. cool water
- 1 can (10 3/4 ounce.) condensed tomato soup
- 1 c. mayonnaise
- 1 (8 ounce.) cream cheese, softened
- 3/4-1 pound salad shrimp
- 1 c. minced celery
- 1/2 c. minced onion
- 1/3 c. minced pimento-stuffed olives
- Generous dash warm pepper sauce
- 1 teaspoon Worcestershire
- 1/8 teaspoon paprika
Инструкции
- In saucepan, sprinkle gelatin over cool water to soften. Place over low heat. Heat, stirring till gelatin is dissolved. Stir in soup.
- Meanwhile, gradually stir mayonnaise into cream cheese till smooth. Add in soup mix and remaining ingredients. Pour into oiled 6 c. mold. Refrigeratetill hard. Makes about 5 c., 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 293 | 87% |
| Total Fat 33.2g | 42% |
| Saturated Fat 8.76g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 471mg | 20% |
| Potassium 180mg | 5% |
| Total Carbs 8.95g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.95g | 4% |
| Protein 2.59g | 4% |
