Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pound mushrooms, finely sliced
- 2 cubes butter
- 1 lg. onion, finely minced
- 3 cloves garlic, finely minced
- 2 pound jumbo shrimp, cooked
- 1 quart. half & half
- 1 pound Monterey Jack cheese, grated
- 1 pound fresh fettucini, cooked, liquid removed
Инструкции
- Saute/fry mushrooms in 1 cube butter. Add in onion, saute/fry till transparent. Set aside. Saute/fry garlic in next cube butter, add in shrimp, cook till thoroughly warm. Set aside.
- In large pot, heat half and half, after it is warm, add in cheese. When cheese is melted, combine mushroom and shrimp mixtures with cheese. Pour over warm pasta.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 208 | 43% |
| Total Fat 23.42g | 29% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 357mg | 15% |
| Potassium 495mg | 14% |
| Total Carbs 35.11g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.42g | 2% |
| Protein 33.23g | 53% |
