| 1 pound mushrooms, finely sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 cubes butter |
1/6 cube |
$3.99 per 16 ounces
|
$0.01 |
| 1 lg. onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 3 cloves garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 pound jumbo shrimp, cooked |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 quart. half & half |
0.08 quart |
$0.08 per fluid ounce
|
$0.21 |
| 1 pound Monterey Jack cheese, grated |
1 1/3 oz |
n/a
|
|
| 1 pound fresh fettucini, cooked, liquid removed |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$2.13 |
| Total Recipe |
$25.60 |
Suggestions?