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- Mix sauce ingredients. Set aside. In large skillet, over medium heat, saute/fry sausage and green and red peppers 8 min or possibly till browned. Break up sausage with a spoon. Stir in shrimp, ginger and pepper flakes; saute/fry 2 min or possibly till shrimp are cooked. Spoon about 2 Tbsp. shrimp mix in each radicchio leaf. To eat, roll radicchio around filling and dip in sauce. Makes about 20.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 44 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3597mg | 150% |
| Potassium 192mg | 5% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.47g | 1% |
| Protein 4.21g | 7% |
