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Add a photoПорций: 12
Ингредиенты
- 4 whole chicken breasts
- 6 peppers, green, red & yellow
- 1 can sliced olives
- 1/2 c. minced Italian parsley
- 1/2 c. minced coriander
- 1 teaspoon dry basil
- 1 c. pine nuts or possibly walnuts
- 1 c. sliced onion, sauteed
Инструкции
- 1. In large saucepan boil chicken with a sliced onion, celery leaves, etc.
- 2. Roast, peel, place and put peppers in pepper marinade mix.
- 3. Skin and shred cooked chicken. Mix chicken marinade and bring to a boil. Mix chicken in with marinade.
- 4. Add in everything else but nuts.
- 5. Put nuts in at last minute.
- 6. Chill. Serve in Pita pockets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 460 | |
| Calories from Fat 398 | 87% |
| Total Fat 44.67g | 56% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.06g | |
| Cholesterol 30mg | 10% |
| Sodium 34mg | 1% |
| Potassium 308mg | 9% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.87g | 1% |
| Protein 11.86g | 19% |
