| 4 whole chicken breasts |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 6 peppers, green, red & yellow |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1 can sliced olives |
0.08 can |
n/a
|
|
| 1/2 c. minced Italian parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. minced coriander |
2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.16 |
| 1 teaspoon dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 c. pine nuts or possibly walnuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| 1 c. sliced onion, sauteed |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.12 |
| Total Recipe |
$25.46 |
Suggestions?