CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1146 визитов
Порций: 6

Ингредиенты

Cost per serving $1.07 view details
  •     Powdered saffron
  • 3 c. lowfat milk
  • 1 can sweetened condensed lowfat milk - (14 ounce)
  • 1/2 c. seviyan see * Note
  •     (or possibly browned vermicelli)
  • 1/2 c. grnd almonds
  • 1/4 c. grnd pistachios
  • 1 dsh rose essence see * Note
  •     (or possibly 1 tspn rosewater)

Инструкции

  1. * Note: Seviyan is a very fine vermicelli which you can buy in Indian markets. You can substitute fine vermicelli fried in a little butter till golden brown. In place of rose essence, also sold in Indian markets, use a tsp. of rosewater.
  2. To make powdered saffron, dry 8 saffron threads in a skillet over low heat for a few min and grind them in a mortar. Set aside.
  3. Bring the lowfat milk and condensed lowfat milk to a boil in a saucepan over medium heat and simmer 15 min. Add in the seviyan that has been broken into short pcs, almonds and pistachios and return to a boil. Reduce the heat to low and simmer 20 min, stirring occasionally. Halfway through, stir in the rose essence. The dish should have the consistency of a thin porridge.
  4. Transfer to a serving bowl and sprinkle the saffron proportionately over the surface while still warm.
  5. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 391  
Calories from Fat 107 27%
Total Fat 12.26g 15%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 175mg 7%
Potassium 587mg 17%
Total Carbs 59.49g 16%
Dietary Fiber 0.7g 2%
Sugars 58.63g 39%
Protein 12.9g 21%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment