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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 207 | 62% |
| Total Fat 23.7g | 30% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.03g | |
| Cholesterol 37mg | 12% |
| Sodium 591mg | 25% |
| Potassium 729mg | 21% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 8.6g | 29% |
| Sugars 3.75g | 3% |
| Protein 10.01g | 16% |
