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Ингредиенты
- 1/4 c. sesame seeds
- 1/2 c. dry thyme leaves
- 1/2 tsp salt
- 1/2 c. extra-virgin extra virgin olive oil plus
- 2 Tbsp. extra-virgin extra virgin olive oil or possibly more to taste
Инструкции
- Toast sesame seeds in small dry skillet set over low heat, stirring a few times, till fragrant and light brown, 6 to 7 min. Set aside.
- Using mortar and pestle or possibly spice grinder, grind thyme fine. Mix with sesame seeds and salt. Blend with extra virgin olive oil.
- To serve, put small amount on plate and scoop up with bread.
- This recipe yields 3/4 c..
- Comments: The ideal thyme for this recipe is the Middle Eastern variety called za'tar, that has a wild, resinous aroma. It is rarely sold by itself in Middle Eastern markets but is usually mixed with the sour purple spice sumac (a mix that itself is confusingly called za'tar) - or possibly with toasted sesame seeds for this exact dip. However, many Lebanese prefer more sesame in the mix than the usual store brands have, and you can use any thyme.
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 1496 | |
| Calories from Fat 1400 | 94% |
| Total Fat 159.74g | 200% |
| Saturated Fat 22.7g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1196mg | 50% |
| Potassium 336mg | 10% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 13.2g | 44% |
| Sugars 0.59g | 0% |
| Protein 9.86g | 16% |
