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Ингредиенты
- 1 lb semolina pasta
- 2 Tbsp. extra virgin olive oil
- 2 x cloves garlic
- Â Â crushed through a press
- 3 can diced tomatoes with juices 14.5z
- 1/2 tsp salt
- 1/2 tsp fresh grnd pepper
- 1/4 c. minced parsley
- 1/4 c. fresh basil
- Â Â grated parmesan cheese
Инструкции
- In a large saucepan, heat the oil. Add in the garlic and cook over medium heat, stirring, for 1 minute. Add in the tomatoes with their juices, salt and pepper. Bring to a boil, reduce the heat to medium low and simmer, partially covered, till slightly reduced, about 25 min. Cook pasta.
- Drain in a colander. Toss the pasta with the sauce, parsley and basil.
- Sprinkle with cheese and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 62 | 70% |
| Total Fat 6.98g | 9% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 497mg | 21% |
| Potassium 299mg | 9% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.44g | 2% |
| Protein 1.36g | 2% |
