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Ингредиенты
- 1/2 cup butter
- 7 lbs Italian sausage
- 7 lb pepper, green- wash, de-seed
- 6 lbs Spanish onion- peel,dice
- 6 lbs celery- wash, large dice
- 1/2 cup garlic, fresh- mince
- 1/4 cup Old Bay seasoning
- kosher salt to taste
- ground black pepper to taste
- 1 gal diced tomatoes (#10cn)
- 7 lbs shrimp, medium
- 4 lbs fish fillets- medium diced
- 5 bay leaves
- garnish- green onions, slice thin
- hot sauce
Инструкции
- Saute sausage in butter in tilt grill for about 6 minutes then add bell pepper, onion, celery, and garlic, and seasoning, salt and black pepper.
- Saute for about 8 minutes, or until the natural sugars in the vegetables have browned and caramelized.
- Add the tomatoes, shrimp, fish, and bay leaf, and stir.
- Bring to a boil, then reduce to a simmer. Simmer for about 15 minutes then fold in oysters. Garnish with sliced green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 50 servings | |
| Calories 325 | |
| Calories from Fat 207 | 64% |
| Total Fat 23.04g | 29% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 585mg | 24% |
| Potassium 478mg | 14% |
| Total Carbs 5.75g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.52g | 2% |
| Protein 22.88g | 37% |
