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Ингредиенты
- 1 medium cauliflower cut into florets (about 5 cups cauliflower florets)
- 2 tablespoons olive oil
- 1/2 teaspoon chopped fresh thyme leaves (1/4 teaspoon dried thyme)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (12 grams) finely grated parmesan cheese
- 1 teaspoon lemon zest
- Juice from half a lemon
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 184 | 59% |
| Total Fat 20.9g | 26% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1002mg | 42% |
| Potassium 476mg | 14% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 16.45g | 11% |
| Protein 12.24g | 20% |
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