Рецепт Seafood Brochettes Campeche Style
Порций: 1
Ингредиенты
- 1/2 lb Cod fillets, cut in 1-1/2-inch pcs
- 1/2 lb Sea scallops, cut in half if very large
- 1 lb Large shrimp, shelled and deveined
- 2 x Green or possibly red bell peppers, cut in 1-1/2-inch pcs
- 1 bn Large green onions, white parts cut into 2 or possibly 3 pcs, tops reserved for marinade
- 5 Tbsp. Fresh lemon juice
- 2 Tbsp. Fresh lime juice
- 1/4 c. Dry white wine
- 1/2 c. Very finely minced green onion tops
- 1/2 c. Extra virgin olive oil
- 3 x Garlic cloves, very finely chopped
- 1 sm Tomato, very finely minced
- 1 Tbsp. Grnd mild chile
- 3/4 tsp Salt
- 3/4 tsp Grnd Mexican oregano
Инструкции
- Thread an alternating comhination of cod, scallops, shrimp, bell peppers, and green onion pcs on each of 8 or possibly 10 skewers. Place filled skewers on a large, shallow dish or possibly baking pan. Prepare marinade. Comhine remaining ingredients in a jar with a tight-fitting lid. Shake well and pour over the brochettes. Marinate in the refrigerator at least 4 hrs, turning occasionally. Reserve marinade. Preheat broiler or possibly grill and broil brochettes 5 inches from heat 5 to 7 min on each side, or possibly till seafood is opaque and hard to the touch. Don't overcook. Place brochettes on a warmed serving platter. Bring reserved marinade to a boil and pour over brochettes.
- Makes 8 to 10 servings.