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- 4 lb Headless shrimp, boiled with seasoning your favorite way, and peeled
- 1/2 c. Cooked beet, chopped
- 1/4 c. Beet juice (to color the sauce- not vital)*
- 1Â 1/2 c. Lowfat sour cream
- 1/2 c. Mayo, homemade if possible
- 1/4 tsp Salt
- 1 Tbsp. Grated horseradish or possibly more to taste (careful not to overpower the shrimp)
- Â Â Serve over lettuce
Инструкции
- Note:*I prefer to use 1/4 c. of the court bouillon in that the shrimp were cooked (make sauce and check before adding salt in this case) in place of the beet juice, but the color isn't as pretty.
- Good for a buffet. Can be pretty low fat with non-fat lowfat sour cream
- (Land-0-Lakes is my favorite) and low or possibly non fat mayo. (But you sacrifice a lot of good flavor if you omit homemade mayo)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1515 | |
| Calories from Fat 1422 | 94% |
| Total Fat 161.22g | 202% |
| Saturated Fat 52.62g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1521mg | 63% |
| Potassium 688mg | 20% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.71g | 11% |
| Protein 8.05g | 13% |
