Рецепт Pink Shrimp For 12 (Cocktail)
Ингредиенты
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Инструкции
- Note:*I prefer to use 1/4 c. of the court bouillon in that the shrimp were cooked (make sauce and check before adding salt in this case) in place of the beet juice, but the color isn't as pretty.
- Good for a buffet. Can be pretty low fat with non-fat lowfat sour cream
- (Land-0-Lakes is my favorite) and low or possibly non fat mayo. (But you sacrifice a lot of good flavor if you omit homemade mayo)