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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 623mg | 26% |
| Potassium 232mg | 7% |
| Total Carbs 77.26g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.42g | 0% |
| Protein 14.34g | 23% |
