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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 513g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 48 | 15% |
| Total Fat 5.4g | 7% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1541mg | 64% |
| Potassium 920mg | 26% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 19.16g | 13% |
| Protein 29.95g | 48% |
