Рецепт Scrambled Egg And Salsa Wrap
Ингредиенты
- 6 (about 5 inches) Flour Tortillas
- 4 Large Eggs
- 4 Large Egg Whites
- 2 Scallions/Green Onions, sliced
- Sea Salt
- Freshly Ground Black Pepper
- 1 Tbsp Olive Oil
- 6 Tbsp of Tex-Mex Cheese Mixed
- Fresh Tomato Salsa (click here for the recipe)
- 1 Avocado, diced
- Freshly chopped Cilantro
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 254g | |
Recipe makes 2 servings | |
Calories 346 | |
Calories from Fat 239 | 69% |
Total Fat 26.66g | 33% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 417mg | 139% |
Sodium 255mg | 11% |
Potassium 614mg | 18% |
Total Carbs 8.13g | 2% |
Dietary Fiber 5.0g | 17% |
Sugars 2.02g | 1% |
Protein 21.24g | 34% |