Рецепт Scambled Egg Whites with Tomatoes and Herbs
This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.
Ингредиенты
- 8 eggs
- 2 roma or other tomatoes
- 1 tablespoon extra virgin olive oil
- 1-2 tablespoons fresh torn basil or cilantro or oregano
- 1 avocado (if you have it)
- 1 cup fresh spinach leaves (if you have them)
- 1 tsp chopped garlic
- Salt and Pepper to taste
Инструкции
- Chop the tomatoes into 1/4 inch pieces. If you have an avocado, cut it into similar sized pieces.
- Crack the eggs and drop the egg whites into a medium bowl. I usually leave one yolk for color. Beat with a fork or whisk.
- Heat a medium skillet on medium high and add the olive oil and tomatoes. After cooking for two minutes, stirring occasionally, add the garlic and spinach leaves if you have them. After 1 minute, add the eggs.
- Stir the eggs every 30 seconds or so. After 1 minutes, add the chopped herbs (whichever you have chosen) and the chopped avocado if you have it.
- Sprinkle with Kosher or Sea salt and freshly ground pepper to taste.
- Serve with whole wheat or sour dough toast, fruit, etc.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 246g | |
Recipe makes 2 servings | |
Calories 396 | |
Calories from Fat 284 | 72% |
Total Fat 31.63g | 40% |
Saturated Fat 7.46g | 30% |
Trans Fat 0.0g | |
Cholesterol 744mg | 248% |
Sodium 259mg | 11% |
Potassium 547mg | 16% |
Total Carbs 6.45g | 2% |
Dietary Fiber 3.6g | 12% |
Sugars 1.75g | 1% |
Protein 23.57g | 38% |