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Scambled Egg Whites with Tomatoes and Herbs - Recipe Cost

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2 roma or other tomatoes

Salt and Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 eggs	4 eggs	$2.53 per 12 items	$0.84
1 tablespoon extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1-2 tablespoons fresh torn basil or cilantro or oregano	2 1/4 teaspoons	$2.59 per cup	$0.12
1 avocado (if you have it)	1/2 avocado	$1.25 per item	$0.62
1 cup fresh spinach leaves (if you have them)	1/2 cup	$3.99 per pound	$0.13
1 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
Total per Serving			$1.83
Total Recipe			$3.66