Рецепт Scallop Saute Over Rice

• 2 teaspoon butter
• 1 c. sliced mushrooms
• 4 med. scallions (green onions), cut into 1-inch pcs
• 2 garlic cloves, chopped
• 8 ounce bay scallops (or possibly sea scallops, cut into 1-inch pcs)
• 2 T dry sherry
• 1 T plus 1 teaspoon grated Parmesan cheese
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 ounce provolone cheese, shredded
• 1 c. cooked long-grain rice (warm)

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