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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 192 | 71% |
| Total Fat 21.69g | 27% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 8mg | 0% |
| Total Carbs 20.18g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.02g | 13% |
| Protein 0.07g | 0% |
