Распечатать
E-mail
Порций: 8
Ингредиенты
- 4 strips of uncured bacon, diced
- 1 pound bay scallops
- 8 ounces white mushrooms, quartered
- 3 stalks of celery, chopped
- 1 onion, diced
- 3.5 cups diced parsnips
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon smoked paprika
- 8 ounces bottled clam juice
- 1/4 cup dry white wine (or additional broth)
- 4 cups veggie or chicken broth
- 1 tablespoon cooking Sherry
- sea salt and ground pepper
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 74 | 22% |
| Total Fat 8.23g | 10% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 885mg | 37% |
| Potassium 939mg | 27% |
| Total Carbs 33.21g | 9% |
| Dietary Fiber 9.1g | 30% |
| Sugars 6.01g | 4% |
| Protein 29.96g | 48% |
.%3C/p%3E%3Cp%3EBring%20to%20boil.%20%20Let%20simmer%20for%2030%20minutes.%20Using%20an%20immersian%20blender,%20blend%20just%20enough%20to%20make%20the%20broth%20a%20little%20creamy,%20but%20still%20leaving%20the%20soup%20chunky.%3C/p%3E%3Cp%3EAdd%20scallops%20and%20cooking%20Sherry.%20%20Continue%20to%20cook%20until%20scallops%20are%20heated%20through.%3C/p%3E%3Cp%3ESpoon%20chowder%20into%20bowls.%20%20Garnish%20with%20bacon%20and%20additional%20thyme%20leaves.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EComments%3C/p%3E%3Cp%3Ecomments%3C/p%3E){kind=link}