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Инструкции
- Cut the scallops in small pcs, about in fourths, unless they are tiny bay scallops that may be left whole. Simmer 4 to 5 min in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic. Marinate and refrigerate for several hrs. Drain and serve with toothpicks as an unusual appetizer. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 170 | 66% |
| Total Fat 19.25g | 24% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 470mg | 20% |
| Potassium 272mg | 8% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.65g | 4% |
| Protein 13.02g | 21% |
